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    Aunt Chilada's Sonoran Enchiladas


    Source of Recipe


    Chef Jessie Gonzales, Aunt Chilada's

    List of Ingredients




    2 1/2 pounds masa flour
    3 ounces cheese shredded
    1/4 cup yellow onions
    1/2 tablespoon salt
    3/4 cup water
    Enchilada sauce

    Recipe



    In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all ingredients are well incorporated.

    On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties. Deep fry in vegetable oil on both sides until golden brown. Top with enchilada sauce and cheese.

 

 

 

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