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    Bean & 3 Cheese Enchiladas


    Source of Recipe


    bigoven.com

    List of Ingredients




    1 cup (4 oz.) Sargento Fancy Mild Cheddar Shredded Cheese
    1 cup (4 oz.) Sargento Fancy Monterey Jack Shredded Cheese
    1 cup (4 oz.) Sargento Fancy Mozzarella Shredded Cheese
    1 cans (16 oz. each) refried beans
    1 jar (24 oz.) salsa, divided
    1/3 cup thinly sliced green onions
    1/2 tsp. ground cumin
    12 (6-inch) flour tortillas
    Sliced green onions (garnish)
    Sliced black olives (garnish)
    Sour cream (garnish)

    Recipe



    1. Combine cheeses in small bowl; mix well. Stir together beans, 1 cup salsa, 1-1/2 cups cheese mixture, green onions and cumin in medium bowl. Spread 1 cup salsa onto bottom of 13x9-inch baking dish.

    2. Spoon bean mixture down the center of each tortilla. Place tortillas in baking dish, seam-side down. Top with remaining salsa and cheese. Bake in preheated 350F oven 30 minutes or until heated all the way through. Serve with black olives, green onions and sour cream.
 

 

 

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