Cheesy Bean Enchiladas
Source of Recipe
kraft.com
List of Ingredients
1 can (16 oz.) TACO BELL� HOME ORIGINALS� Refried Beans
1 jar (16 oz.) TACO BELL� HOME ORIGINALS� Thick 'N Chunky Salsa, divided
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup chopped onion
8 TACO BELL� HOME ORIGINALS� Flour Tortillas Recipe
PREHEAT oven to 350�F. Mix beans, 1/2 cup of the salsa, 1 cup of the cheese and the onion until well blended.
SPREAD remaining 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the bean mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in baking dish. Top with the remaining salsa and cheese.
BAKE 20 minutes or until heated through.
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