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    Cheesy Bean Enchiladas


    Source of Recipe


    kraft.com

    List of Ingredients




    1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
    1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
    1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
    1/4 cup chopped onion
    8 TACO BELL® HOME ORIGINALS® Flour Tortillas

    Recipe



    PREHEAT oven to 350°F. Mix beans, 1/2 cup of the salsa, 1 cup of the cheese and the onion until well blended.
    SPREAD remaining 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the bean mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in baking dish. Top with the remaining salsa and cheese.
    BAKE 20 minutes or until heated through.

 

 

 

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