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    Creamy Chicken Enchiladas


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup chicken -- shredded or diced
    1 can green chilies -- diced
    2 cup tomato puree
    1 med onion -- chopped
    2 x Cloves garlic -- diced
    3 tbl oil
    1 lb Monterey Jack cheese
    3 x chicken bouillon cube
    1 pt half and half
    1 cup milk
    12 x flour tortillas

    Recipe



    Saute onion in oil. Add tomato puree, chilies, garlic and chicken. Simmer about 15 minutes. Dissolve chicken bouillon in half & half and milk. Dip tortillas in milk mixture and roll chicken mixture inside. Place the enchiladas in baking dish. Pour the remaining milk mixture over the enchiladas and sprinkle with grated cheese. Bake at 350 F for 25 - 30 minutes. Do not over-bake or they get tough.

 

 

 

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