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    Creamy Swiss Chicken Enchiladas


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    6 x Tortillas
    1 1/4 cup Cooked chicken
    1/2 cup Diced green chiles *
    1/2 cup Mild green chili salsa *
    2 tbl Sour cream
    1 tsp Salt
    1 cup Heavy cream
    1 tsp Salt
    1 cup Grated Swiss cheese

    Recipe



    Mix together chicken (diced or shredded), green chiles, salsa, sour cream, and 1 t. salt.Mix heavy cream and 1 t. salt in pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish.Pour any remaining cream over enchiladas and top with cheese. Bake at 350 for 20-30 minutes.* Use 7-8 ounce cans and mix the remaining chiles and salsa with the extra cream before pouring over the enchiladas.

 

 

 

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