Easy Enchalada Casserole 2
Source of Recipe
recipecenter.com
List of Ingredients
1 1/2 cups chopped onion
2 cloves garlic finely chopped
1 3/4 cups 16-ounce jar Thick & Chunky Salsa
1 3/4 cups 1-pound can Refried Beans
1 1/4 cups 10-ounce can Enchilada Sauce
1/2 cup 2 1/4-ounce can sliced ripe olives
10 6-inch corn tortillas sliced in half divided
2 cups 8 ounces Cheddar Cheese divided
Sliced green onionsRecipe
1 PREHEAT oven to 375°F.
2 COOK beef, onion and garlic in large skillet until beef is browned; drain.
3 Stir in salsa, beans, enchilada sauce and olives.
4 Bring to a boil.
5 Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
6 LAYER half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
7 Cover with half of meat sauce; sprinkle with 1 cup cheese.
8 Repeat layers.
9 Bake,covered, for 20 minutes.
10 Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted.
11 Sprinkle with green onions beforeserving
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