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    Enchilada Casserole 3


    Source of Recipe


    www.bigoven.com

    List of Ingredients




    1 1/2 pounds ground beef
    1 medium onion chopped
    1 can (15-1/2 oz) refried beans
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 cup salad oil
    12 corn tortillas
    1 tomato peeled and chopped
    1 recipe cheese sauce

    ~~ -- Cheese Sauce -- ~~
    1 1/2 cups cheddar cheese (6-ounces)
    1/4 cup butter
    1/4 cup flour
    1/2 teaspoon salt
    1/4 teaspoon paprika
    4 drops tabasco or favorite pepper sauce (more or less to taste)
    2 cups milk
    1 can (15 oz) enchilada sauce mild or to taste
    3/4 cup ripe olives sliced

    Recipe



    Preheat oven to 350 F.

    Cook ground beef and onion util browned, then drain. Stir in refried beans, salt, and pepper. Heat oil till it sizzles and quickly dip corn tortillas until soft. Put 1/3 cup meat mixture onto each tortilla, top with some tomatoes and roll up tightly. Put in an oblong baking dish. Pour cheese sauce over top. Bake in a 350 F oven for 20-25 minutes or until hot and bubbly. Can garnish with sliced ripe olives.

    To make cheese sauce: Melt butter insauce pan, blend in flour and seasonings. Cook over low heat till smooth and bubbly. Remove from heat. Stir in milk and enchilada sauce. Heat to boiling. Add olives, tabasco and cheese. Stir until cheese melts.

 

 

 

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