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    Enchilada Casserole 4


    Source of Recipe


    bigoven.com

    List of Ingredients




    1 1/2 pound Hamburger
    2 can (12 oz) Enchilada Sauce
    2 can (4 oz) Green Chilies chopped
    12 ea Corn Tortillas
    1 can (12 oz) Cream of Chicken Soup
    1 can (12 oz) Cream of Mushroom Soup
    1 ea White Onion chopped
    2 cup Cheddar & jack cheese shredded

    Recipe



    Brown hamburger and onion. Pour off fat. Cut tortillas into 1" squares and mix with all the other ingredients except cheese in a large bowl. Add drained hamburger. Mix and pour into a 9x13 glass casserole. Spread cheese evenly over mixture. Bake covered at 375 for 1 Hour. Serve with Sour cream and Salsa.

 

 

 

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