Enchilada Casserole 5
Source of Recipe
Sharp Microwave Oven
List of Ingredients
1 pound Lean ground beef
1 tablespoon Instant minced onion
1 Clove garlic peeled and chopped
2 teaspoons Chili powder
1/2 teaspoon Pepper
2/3 cup Water
1 can Tomato sauce (8 ounce)
2 cups Sharp cheddar cheese
6 Tortillas Recipe
1. Crumble beef into a shallow, 2 1/2 -quart, heat-resistant, non-metallic casserole. Sprinkle meat with minced onion and crushed garlic.
2. Heat, uncovered, on ROAST for 6 minutes. Stir occasionally to break up meat.
3. Drain excess fat. Add chili powder, pepper, water and tomato sauce. Stir to combine. Heat, uncovered, 5 minutes on ROAST.
4. Alternately, layer tortillas, meat sauce and cheese in a round, 1 1/2-quart, heat-resistant, non-metallic casserole. Last layer should be cheese.
5. Heat, covered, on ROAST for 9-11 minutes or until cheese is melted.
Original poster's NOTES : I use powdered garlic instead of minced garlic. I cook the casserole on HIGH instead of Roast. And I cook it for 12-13 minutes instead of the time called for. It depends on how strong your microwave is so adjust for that on all cooking times.
|
|
member logon
