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    Enchilada Squares


    Source of Recipe


    Sandra Johnson

    List of Ingredients




    1 pound ground beef
    1/4 cup chopped onion
    4 eggs
    8 ounces tomato sauce
    5 1/2 ounces evaporated milk
    1 1/2 ounces enchilada sauce mix
    1/2 cup sliced pitted ripe olives
    2 cups corn chips
    1 cup shredded cheddar cheese

    Recipe



    In skillet cook beef and onions till meat is brown and onion is tender. Drain off fat. Spread meat mixture in a 10x6x2-inch baking dish. Beat together eggs, tomato sauce, evaporated milk, and enchilada sauce mix; pour over meat. Sprinkle with olives; top with chips. Bake, uncovered, at 350°F till set in center, 20 to 25 minutes. Sprinkle with cheese. Bake till cheese melts, 3 to 5 minutes. Serves 6.

 

 

 

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