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Avocado & Crab Enchiladas

Source of Recipe

hungrymonster.com


List of Ingredients

1/4 cup chopped onion -- finely chopped
1/4 cup black olives -- chopped
1/4 cup fresh mushrooms -- sliced
2 tablespoons butter
1 pound crab meat -- fresh or frozen
1 avocado -- mashed
1 1/2 cups sour cream -- divided
1 teaspoon lemon juice
3 dashes tabasco sauce
12 tortillas
peanut oil -- hot
1 cup cheddar cheese -- grated


Recipe

Saute onion, chopped olives and mushrooms in butter. Remove from heat and stir in crabmeat, avocado mixed with 1 cup sour cream, lemon juice and Tabasco sauce. Dip each tortilla into hot oil and drain on absorbent paper. Fill each tortilla with some of the crab mixture, roll and place seam-side down in buttered 9 by 11 inch casserole. Cover with remaining sour cream and sprinkle with cheese. Bake at 350 for 20 minutes and serve immediately.