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    Enchiladas Verde Con Queso


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 Recipe SALSA VERDE
    10 x Corn tortillas (up to 12)
    1 cup Peanut oil for pan frying
    2 cup Cooked and shredded chicken
    12 oz Jack cheese, grated
    1/2 cup Sour cream

    GARNISHES
    Additional Jack cheese
    Sour cream

    Recipe



    Place a bit of the sauce in a 9 x 9" baking dish. Heat the oil in a skillet and fry each tortilla a few seconds until pliable. Fill each one with some chicken, some Jack cheese, and a dollop of sour cream, then roll up and place in dish. Top with more sauce and rest of cheese. Bake at 350 degrees for 15 to 20 minutes. Garnish with additional cheese and sour cream.

 

 

 

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