Fold Over Tortilla Casserole
Source of Recipe
internet
List of Ingredients
1/2 cup Soft cream cheese
4 x 6-inch tortillas
3/4 lb Ground beef or pork
8 oz Can stewed tomatoes
4 oz Can diced green chili peppers
1/2 cup Enchilada sauce, mild
1 tsp Ground cumin
1/2 cup Shredded Monterey jack cheese, Mexican styleRecipe
1. Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half. Set aside.
2. In a 1 1/2 quart microwaveable casserole dish, crumble the ground beef or pork. Microwave, covered, on high for 3 1/2 to 4 1/2 minutes, until no pink remains, stirring once. Drain off fat.
3. Stir in undrained tomatoes, undrained chilis, enchilada sauce, and cumin. Cook, covered, on high for 5 to 7 minutes or until heated through.Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas over meat mixture in the dish. Pour remaining meat mixture over tortillas.
4. Cover with waxed paper. Cook on high for 3 to 5 minutes or until heated through. Sprinkle with shredded cheese.
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