La Brisas De Mariscos -Seafood Enchilada
Source of Recipe
internet
List of Ingredients
6 ounces bay scallops
6 ounces rock shrimp
4 ounces lobster meat
1 large green bell pepper chopped
1 large red bell pepper chopped
1/4 cup scallions chopped
1/2 tablespoon butter
Flour
6 ounces Monterey jack cheese gratedRecipe
Heat oven to 350 degrees F.
To sauté pan combine all vegetables with olive oil, sauté for 2 to 3 minutes. Add shrimp and lobster meat. Sauté for an additional 1 to 2 minutes. DO NOT OVERCOOK! Add wine to deglaze pan. Let reduce for 2 to 3 minutes. Add 1/3 cup reduced cream (reduce cream by cooking to a tacky state). Add butter and stir until melted. Remove from heat. Put a small amount of the mixture in the center of each tortilla and roll. Top with sauce. Cover with cheese and put in oven until cheese is melted.
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Green Chili Las Brisas
3 tablespoons olive oil
2 pounds diced pork
1 cup diced onion
1 tablespoon finely chopped cilantro
1 tablespoon minced garlic
2 tablespoons chopped jalapeño
1 cup diced tomatoes
4 cups diced green chiles, canned or frozen
2 cups pork stock
In a large saucepan, sauté pork, onions, garlic, jalapeños and cilantro with olive oil until golden brown. Add stock, cilantro and green chiles. Simmer for 2 hours.
Lobster Bisque Sauce1 shallot1 clove garlic1/2 cup white wine1/2 ounce lobster base1 cup water1 cup whole whipping cream
In a saucepan add all ingredients, except cream, with one cup of water. Simmer until vegetables are tender. Purée and return to pan. Add cream and let simmer until sauce thickens.
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