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    Quick Mexican Cheese Enchiladas


    Source of Recipe


    internet

    List of Ingredients




    12 flour tortillas or corn tortillas
    1/2 -1 lb grated cheddar cheese or a blend of your favourite cheeses

    Sauce
    8 ounces sour cream
    4 ounces chopped green chili peppers
    4 -6 green onions chopped (including 2 or 3 inches of the stem)
    1 (8 ounce) can cream of chicken soup
    1/2 cup enchilada sauce

    Garnish
    salsa, if desired
    sour cream
    green onions

    Recipe



    For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.
    Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.

    In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.
    Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
    To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

 

 

 

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