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Stacked Cheese Enchiladas

Source of Recipe

Butter Busters


List of Ingredients

2 15 oz cans tomato sauce
1/4 cup diced onion
1/2 teaspoon lite salt
1/4 teaspoon cumin
1/4 teaspoon garlic powder
12 corn tortillas
1 cup grated nonfat cheddar cheese
1 cup grated nonfat mozzarella cheese
1 can chopped green chiles


Recipe

Preheat oven to 350ºF. In medium saucepan combine 2 cans of tomato sauce, chile powder, onion, salt, cumin and garlic powder. Add green chiles. Simmer covered about 15 minutes. Have ready corn tortillas and cheese. Spread 1/4 cup. sauce in bottom of 9" casserole dish. Top with a tortilla. Spread with 2 Tbl. of sauce and sprinkle 2 Tbl. of cheese on top. Repeat layering with remaining tortillas, sauce and cheese. Bake uncovered about 20 minutes. Remove tortilla stack to serving platter and spoon any remaining sauce in pan over top. Cut into Wedges. Yield: Serves 6-8.