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Crab Cakes: All Crabmeat Crab Cakes

Source of Recipe

www.hungrymonster.com


List of Ingredients

1 1/2 cups cornflake crumbs
1 pound jumbo lump crabmeat
1 1/2 teaspoons homemade mayonnaise
1 1/2 tablespoons old bay seasoning
1/3 teaspoon cayenne
1 large egg yolk
1 tablespoon red bell pepper, finely diced
1 tablespoon yellow bell pepper, finely diced
1 1/2 teaspoons fresh chives
1/4 teaspoon minced jalepeno pepper
2 teaspoons unsalted butter


Recipe

Preheat oven to 375ºF. Distribute the cornflake crumbs on a platter. Combine all the remaining ingredients except the butter and accompaniment in a nonreactive bowl and toss gently until well blended. Make 8 crab cakes no more than 3 inches thick, pressing the ingredients together well. Place the cakes on the crumbs and coat lightly on all sides. Put the cakes on a baking sheet and dot each with a bit of butter. Bake the cakes until just hot, about 6 minutes, and serve with one of the accompaniments. Makes 8 cakes.