Email to Buny      

Shrimp: Amaretto Shrimp

Source of Recipe

from Bryan Richard of Chez Marcelle


List of Ingredients

1/2 cup butter
1 pound large shrimp, butterflied, peeled
1 cup amaretto
1 cup blanched almonds, sliced
1/2 teaspoon salt
chopped parsley


Recipe

Melt butter in skillet until golden brown. Add onions. Saute until transparent. Add shrimp and stir fry 5 minutes until pink. Add Amaretto, almonds and salt. Cook 1 1/2 minutes until bubbly. Serve in a scallop shell or ramekin with a sprinkle of chopped parsley.