Email to Buny      

Shrimp: BBQ Shrimp New Orleans Style

Source of Recipe

unknown


List of Ingredients

16 ounces Large shrimp
1/3 cup Worcestershire sauce
2 Lemons
2 tablespoons Bayou Bang Cajun Salt-free-Seasoning
2 ounces Butter



Recipe

Cut shells of shrimp along vein and loosen shells around the flesh. Be careful to leave tail and shell intact. Place shrimp in a baking dish. Pour Worcestershire over shrimp. Add Bayou Bang spices. Cut lemons in half, ream out pulp and juice into baking dish and cut lemons into quarters and place in dish. Toss shrimp in the marinade until ingredients are thoroughly mixed. Arrange shrimp one deep in pan. Cut butter into thin slices and arrange evenly over top of shrimp. Marinate in refrigerator for one hour and then bake at 550ºF for 10 to 12 minutes or until done. Cooking time depends on size of shrimp.