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Halibut: Bacon Crusted Halibut

Source of Recipe

Red Lobster


List of Ingredients

4 halibut fillets (8 oz ea)
6 slices bacon
3 tablespoons melted butter
1/2 cup Asian Panko crumbs


Recipe

Preheat oven to 450ºF. Cook the bacon, then chop or crumble and set aside. Brush both sides of fish with melted butter and place in a shallow baking dish. Arrange so that fillets are not touching. Sprinkle lightly with seasoned salt and pepper. In a mixing bowl place bacon pieces, crumbs, and melted butter. Mix well to evenly distribute butter. Spread crust evenly over the tops of the fillets and press lightly. Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected. Bake for 8-10 minutes or until fish is no longer transparent.