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    Baked Fish, Malay Style


    Source of Recipe


    Sanjiv Singh

    List of Ingredients





    1/2 cup coconut milk
    1/4 cup tamarind, soak in water, drain and pit (found in Asian aisle in market)
    3 pounds fish fillets
    3/4 cup minced onions
    1 large clove garlic, minced
    2 teaspoons fresh grated gingerroot
    salt to taste
    1 teaspoon dried hot chili peppers

    Recipe



    Combine the onions, garlic, and fresh ginger. Rub the fillets with salt and half of the onion-garlic-ginger mixture. Place the fish in an oiled baking pan. Cover and chill for 30 minutes. Combine the rest of the onion-garlic-ginger mixture with the chili peppers, coconut milk and tamarind. Spread this sauce over the chilled fish and bake uncovered at 400�F for 20 minutes or until the fish flakes easily with a fork. Serves 6.

 

 

 

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