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Halibut: Baked Halibut

Source of Recipe

Low-Fat Meals, Woman's Day, 4/96


List of Ingredients

1 pound halibut fillets
1 tablespoon -- plus 1 teaspoon olive oil -- divided
2 garlic cloves -- finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 large onion sliced into thin rings
2 bay leaves
2 limes -- juice of
lime wedges -- optional


Recipe

Preheat oven to 325ºF. In baking pan, spread 1 teaspoon olive oil; top with fillets. Over fillets, spread garlic, salt, pepper, onion and bay leaves. Sprinkle with lime juice and the remaining tablespoon olive oil. Cover and bake until fish is opaque and starts to flake, about 25 to 30 minutes. Garnish with lime wedges. Makes 4 servings.