Email to Buny      

Haddock: Baked Lemon Haddock

Source of Recipe

Jean Ann Perkins


List of Ingredients

2 pounds haddock fillets
1 cup seasoned bread crumbs
1/4 cup butter, melted
2 tablespoons dried parsley
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder


Recipe

Cut fish into serving-size pieces. Place in an 11"x7"x2" baking dish coated with nonstick cooking spray. Combine remaining ingredients; sprinkle over fish. Bake at 350ºF for 25 minutes or until fish flakes easily with a fork.