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Shrimp: Benihana Ginger Shrimp

Source of Recipe

unknown


List of Ingredients

5 large shrimp, peeled and cleaned
salt
2 tablespoons soybean oil
1 teaspoon butter, melted
1 teaspoon heavy cream
1 tablespoon chopped fresh parsley
juice of 1/2 lemon


Recipe

Heat griddle to about 350ºF. Sprinkle peeled, cleaned and deveined shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on griddle and saute about 3 minutes on each side. Remove from griddle. Mix melted butter with heavy cream. Cut shrimp into bite sized pieces and dot with mixture made from butter and heavy cream. Sprinkle with parsley and return to griddle. Cook 1 to 2 minutes longer. Squeeze juice from half a lemon over the shrimp. Remove from griddle. Serve with ginger sauce. Serves 1.