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Clams: Best Ever Fried Clams

Source of Recipe

internet


List of Ingredients

1 beaten egg yolk
1/2 cup milk
1 tablespoon melted butter
1/4 teaspoon salt
1/2 cup flour
1 egg white, beaten stiff
24 clams, cleaned


Recipe

Combine beaten egg yolk and half the milk. Add butter. Add salt to flour, sift together and beat into egg-milk mixture until smooth. Add rest of milk, then fold in stiffly beaten egg white. Drain clams. Dip each clam into batter and fry in deep fat (375�F) until golden brown, turning frequently. Drain on absorbent paper. Serve with ketchup.