member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Blackened Fish


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 pounds red snapper or red fish
    1/2 teaspoon ground white pepper
    1/2 teaspoon ground red pepper
    1/4 teaspoon salt
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    1/2 teaspoon ground black pepper
    1/2 teaspoon dried ground thyme
    3 tablespoons melted butter

    Recipe



    Skin and cut fish into 4 - 6 ounce servings. Combine in small bowl onion powder, garlic powder, peppers, salt and thyme. Heat iron skillet or heavy aluminum skillet over high heat. Brush fillets with some of the melted butter. Coat fillets with seasonings. Coat heavy for very hot. Coat lightly for medium hot. Add fillets to un-oiled skillet, drizzle with a little margarine or butter. Cook, uncovered over high heat about 2-3 minutes per side or until fish flakes when probed with fork.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |