Email to Buny      

Red Snapper: Blackened Red Snapper

Source of Recipe

unknown


List of Ingredients

4 teaspoons salt
2 teaspoons cayenne
1 1/2 teaspoons white pepper
3/4 teaspoon dried thyme
1/2 teaspoon dried oregano
8 snapper fillets -- skinned
2 sticks butter -- melted
3/4 teaspoon black pepper
8 lemon wedges


Recipe

Combine all spices. Have fish very cold. Dip both sides of fish in spice mix and rub fillets to cover well. Heat in cast iron skillet over high heat until extremely hot. Have kitchen fan running on high speed. Dip fish into melted butter and place directly on hot skillet. Drizzle with additional teaspoon of butter. Cook for 2 minutes and turn. Drizzle with more butter and cook additional minute. Serves 4.