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Salmon: Broussard's Pecan Stuffed Salmon

Source of Recipe

unknown


List of Ingredients

4 cups fine bread crumbs
5 salmon fillets (6 ounces each)

FILLING:
4 cups pecan pieces
2 cups fresh chopped parsley
2 cups thinly sliced green onions
1/2 cup lemon zest
1 cup lemon juice
4 cups salmon fillets (6 oz. each)
salt and pepper to taste


Recipe

Mix above ingredients well. Take five 6 ounce filets, cut pocket down the middle and into sides and stuff with pecan mixture. Roast in 400ºF oven for about 10 minutes.