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Shrimp: Camelback Inn's Coconut Shrimp

Source of Recipe

Camelback Inn


List of Ingredients

12 shrimp, peeled and deveined
4 tablespoons flour
4 eggs, beaten
1 cup coconut, shredded (unsweetened)
oil for deep frying

HONEY MUSTARD:
1 tablespoon dry mustard
2 cups honey
1/2 cup horseradish, drained


Recipe

Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350ºF until golden brown in color. Serve with Honey Mustard Horseradish Sauce. Sauce directions: Combine all ingredients and mix together thoroughly. Yield: 2 servings.