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    Catfish: Bayou Catfish Balls


    Source of Recipe


    justrecipes

    List of Ingredients




    2 lb Catfish fillets
    1 ts Hot sauce
    Salt (to taste)
    Pepper (to taste)
    3 Eggs (beaten)
    1 1/2 c Cornmeal
    Cooking oil

    Recipe



    Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or more. Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain. NOTE: Serve hot.

 

 

 

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