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    Catfish: Beer Catfish


    Source of Recipe


    justrecipes

    List of Ingredients




    2 c Self-rising flour
    1 c Beer; (your favorite brand)
    garlic powder; to taste
    Salt and pepper; to taste
    4 3-5 oz. catfish fillets; cut
    Vegetable oil; for frying

    Recipe



    Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. Serve with your favorite sauce.

 

 

 

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