Catfish: Cajun Flavored Catfish
Source of Recipe
justmecookin
List of Ingredients
1 tablespoon black pepper
1 tablespoon dried oregano crushed
2 teaspoons seasoned salt (2 to 3)
2 teaspoons onion powder
1 teaspoon red pepper crushed
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
4 skinned catfish fillets 1/2 inch thickRecipe
Preheat oven to 350 degrees F. In a small bowl stir together black pepper, oregano, salt, onion powder, crushed red pepper, chili powder, and ground cumin. Use about 1 tablespoon seasoning mixture to coat both sides of catfish. Arrange fish in lightly greased shallow baking pan.
Bake for 10 minutes. Turn fish over and continue baking for 5 to 8 minutes more or until fish just flakes easily when tested with a fork. Store remaining seasoning mix in an airtight container at room temperature up to 1 month. Use for fish or pork. Serves 4.
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