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    Catfish: Catfish Saute


    Source of Recipe


    justrecipes

    List of Ingredients




    Blended frying oil
    1 lb Catfish, fillets
    Flour
    1 ea Egg, beaten
    6 tb Butter, melted
    3 tb Wine, sherry, dry
    1/2 ea Lemon, juice of
    1 tb Parsley, chopped
    Salt & pepper to taste
    Lemon slices
    Paprika

    Recipe



    Heat 1/8 in.oil in skillet until very hot. Lightly dust catfish fillets with flour, then dip in egg. Fry fish about 1 minute on each side, just until pale gold. Pour off oil. Add butter and remaining ingredients except garnish. Saute fish three more minutes per side, basting with pan juices. Transfer fish to heated platter and garnish.

 

 

 

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