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Catfish: Catfish in Black Peppercorn Sauce

Source of Recipe

catfishinstitute.com


List of Ingredients

2 teaspoons Butter
3 Green onions minced
2 teaspoons Coarse ground black pepper
1/2 cup Dry white wine
3 U.S. Farm-Raised Catfish fillets cut in thin strips
3/4 cup Milk
3/4 cup Whipping cream
1/4 teaspoon Nutmeg
1/2 teaspoon Salt
1 teaspoon Fresh lemon juice
8 ounces Fettuccine cooked and drained
Chopped parsley or chives to garnish


Recipe

1. In a heavy skillet, over medium heat, melt butter. Cook the onions and pepper for 1 minute.

2. Add the wine and catfish strips, stirring gently to coat catfish on all sides. Add the milk, cream, nutmeg, and salt, continuing to stir.

3. Add the lemon juice and stir constantly while the sauce thickens. Check the seasonings and adjust if necessary. Serve immediately tossed with the fettuccine. Sprinkle each serving with parsley or chives.