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    Catfish: Lemon Catfish


    Source of Recipe


    justrecipes

    List of Ingredients




    4 Catfish fillets; thawed
    1/4 c Fresh lemon juice
    1/4 c Oil
    1 ts Dry minced onion
    1/2 ts Garlic salt
    1/4 ts Hot pepper sauce; or to taste
    4 Lemon wedges

    Recipe



    Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve.

    Oven Method: Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork.

 

 

 

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