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Catfish: Catfish with Dijon Sauce

Source of Recipe

internet


List of Ingredients

4 Catfish Fillets -- thawed
3 Tablespoons Melted Butter -- or Margarine
1 Teaspoon Worcestershire Sauce
1 Teaspoon Lemon Pepper

-----Dijon Sauce-----
1/2 Cup Sour Cream
1 Tablespoon Dijon Mustard
1 Teaspoon Worcestershire Sauce


Recipe

Rinse fillets and blot dry. Combine butter, Worcestershire Sauce,and Lemon Pepper; mix. Brush both sides of fillets with butter mixture and place on a sheet of heavy-duty foil or in a well-greased hinged fish basket. Grill over medium-hot coals for 5-8 minutes.; turn fillets and grill another 5-8 minutes or until fish flakes easily when tested with a fork.

Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45 seconds in microwave or until warm. Serve 2 tbl. sauce over each catfish fillet and garnish with lemon twists. Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish flakes easily when tested with a fork; turning once. Yield: 4 Servings.