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    Catfish: Catfish with Tangy Orange Sauce

    Source of Recipe

    unknown

    List of Ingredients

    2 pounds catfish fillets

    SAUCE:
    1/4 cup orange juice
    2 tablespoons vegetable oil
    2 tablespoons light soy sauce
    1/8 teaspoon pepper
    1 tablespoon lemon juice
    1 clove garlic -- minced

    Recipe

    To make sauce, combine all sauce ingredients in a bowl. Brush catfish with sauce. Place catfish on lightly oiled grill 4 inches above hot coals. Cook for 5 minutes longer or until catfish flakes when tested with a fork. Makes 8 servings.

 

 

 


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