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    Cod: Alaska Cod Strips to Dip


    Source of Recipe


    Al Rice

    List of Ingredients




    1/2 c Dry bread crumbs
    1 tb Parsley, chopped
    1/2 ts Lemon-pepper
    1 Egg
    1 tb Milk
    1/3 c Flour
    -Vegetable oil for frying
    4 (4-6 oz's. each) Alaska cod or pollock fillets, thawed if necessary and cut into l-inch wide strips
    -Salt
    -Citrus Dipping Sauce

    Recipe



    Toss together bread crumbs, parsley and lemon-pepper in a shallow dish. Whisk together egg and milk in a second dish. Spread flour out on a third dish. Heat oil in a large non-stick skillet over medium-high heat. Season fish strips with salt. Dredge each strip in flour, shaking off excess. Dip in egg mixture, and then coat with bread crumb mixture. Saut fish until golden brown. Serve with Citrus Dipping Sauce. Makes 4-6 servings.

 

 

 

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