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    Cod: Lemon Butter Cod


    Source of Recipe


    posted by gypsysoul to recipecircus

    List of Ingredients




    1/2 cup butter
    1 lemon juiced
    1 teaspoon salt
    1 teaspoon ground black pepper
    1/2 teaspoon dried parsley
    3 cloves garlic minced
    6 fillets cod (4 ounce)
    2 tablespoons lemon pepper

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.

    3 Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.

    4 Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve

 

 

 

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