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Cod: Cod & Shrimp with Feta Cheese

Source of Recipe

Mike Mitzenmacher


List of Ingredients

1 can peeled tomatoes
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 teaspoons dry mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon basil
11 1/2 pounds cod fillets
5 ounces peeled and deveined shrimp
1/4 pound feta cheese


Recipe

Pour off 1/4 cup tomato juice and combine with cornstarch. Mix remaining tomatoes and spices in skillet, cooking 2-3 minutes while breaking tomatoes into small pieces. Add cod fillets and simmer for 8-10 minutes. Add reserved juice and cornstarch and simmer 1-2 minutes. Add the shrimp and cook until pink. Serve on rice, sprinkled with feta crumbs.