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Salmon: Cooking Thin's Oven Baked Salmon

Source of Recipe

Kathleen Daelemans


List of Ingredients

12 ounces salmon fillet, cut in 4 pieces
coarse grained salt
fresh ground black pepper


Recipe

Preheat the oven to 450ºF. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Yield: 4 servings


Toasted Almond and Parsley Salsa
1 shallot, minced
2 tablespoons red wine vinegar
Coarse-grained salt
2 tablespoons capers, rinsed and chopped
1 cup flat-leaf parsley, finely chopped
1/2 cup sliced toasted almonds
1 tablespoon, plus 1 teaspoon extra-virgin olive oil

Combine shallots and vinegar in a small bowl. Add a pinch of salt and let stand 30 minutes or as long as time permits. Add the capers, parsley and almonds. Toss until well combined. Add olive oil. Taste and adjust seasonings. Serve immediately. Yield: 6 to 8 servings