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Crab: Copeland's Stuffed Crab

Source of Recipe

unknown


List of Ingredients

1 1/2 ounces margarine
4 1/2 ounces chopped onion
1 1/2 ounces chopped bell pepper
1 ounce celery
3/4 teaspoon salt
1/4 teaspoon garlic
1/8 teaspoon cayenne
6 1/2 ounces claw crabmeat
1/2 teaspoon parsley
1/2 ounce bread crumbs
1 ounce chopped green onions


Recipe

Saute onions, bell peppers, and celery until half done. Add garlic salt and cayenne and saut� until vegetables are translucent. Add claw meat, bread crumbs, parsley, and green onions. Mix thoroughly & stuff accordingly. Recommended either baked or fried.