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    Crab: Baked Crab in Shells


    Source of Recipe


    justrecipes

    List of Ingredients




    1 lb Lump or flake crabmeat, drained
    1 sm Green pepper, finely chopped
    2 tb Chopped fresh parsley
    1/2 c Chopped onion
    1 c Finely chopped celery
    4 Hard-cooked eggs, chopped
    1 tb Worcestershire sauce
    3 tb Butter or margarine
    1/4 c All-purpose flour
    1/4 ts Salt
    1 c Milk
    8 sl Bread, toasted and crushed
    1 c Mayonnaise

    Recipe



    Combine first 7 ingredients in a large mixing bowl; mix well, and set aside. Melt butter in a heavy saucepan over low heat; add flour and salt, stirring until smooth. Cook 1 minutes, stirring constantly. Gradually add 1 cup milk: cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove sauce from heat.

    Spoon sauce into crabmeat mixture, mixing well. Add toast crumbs, reserving 1/4 cup; mix well. Stir in mayonnaise. Fill 12 crab shells or 6-ounce custard cups with crabmeat mixture; sprinkle reserved toast crumbs on top. Bake at 400¼F. for 20 minutes. Serve immediately. Yield: 12 servings.

 

 

 

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