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    Crab: Beer Batter Softshell Crabs


    Source of Recipe


    justrecipes

    List of Ingredients




    12 Crabs, softshell
    12 oz Beer; warm
    1 1/4 c Flour
    2 ts Salt
    1 ts Paprika
    1/2 ts Baking powder

    Recipe



    Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batter at least 1-1/2 hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs should be golden brown. Drain and serve.

 

 

 

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