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    Crab: Broiled Alaskan King Crab


    Source of Recipe


    billk54

    List of Ingredients




    1 pound Alaska King Crab split legs
    1/4 cup butter melted
    1 tablespoon Old Bay
    1 dash lemon seasoning
    2 teaspoons grated onion
    1 tablespoon parsley finely chopped
    1/4 teaspoon crushed tarragon

    Recipe



    Cut crab legs into 2 1/2 to 3 inch pieces. If desired, remove crabmeat from shells and cut into bite sized pieces for easier serving; return to shells. Combine remaining ingredients with melted butter and brush over crab. Place crab legs shell side down on broiler pan. Broil 3 to 5 inches from heat; brush occasionally with sauce. Makes 2 main dish servings or 4 appetizer servings.

 

 

 

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