member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Crab Cakes: Blackened Crab Cakes


    Source of Recipe


    justrecipes

    List of Ingredients




    2 lb Redfish
    1 tb Minced garlic
    1/4 lb Butter, at room temperature
    Juice of 1 lemon
    1 lb Claw crabmeat
    1/2 Green onion, chopped
    Prudhomme's Blackened Redfish Seasoning @
    Melted butter
    Lemon wedges

    Recipe



    In a food processor, blend the redfish, garlic, butter and lemon juice to a smooth paste. Transfer to a large mixing bowl. Add the crabmeat and green onion. Fold the mixture until well blended. Form the mixture into 4 ounce paties. Coat each side with Blackened Redfish Seasoning. Char in a white hot cast iron skillet. Melted butter may be ladled on top or served on the side with the lemon wedges. Yield: 12 crab cakes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |