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    Crab: Crab Imperial 2


    Source of Recipe


    justrecipes

    List of Ingredients




    1/4 c Butter or margarine
    2 tb All-purpose flour
    1 c Milk
    1 ts Dry mustard
    1/2 ts Salt
    1/8 ts Pepper
    1 ts Worcestershire sauce
    1/2 c Diced green pepper
    1 lb Fresh lump crabmeat, drained
    1/4 c Soft breadcrumbs
    2 ts Butter or margarine, melted
    Garnish: paprika

    Recipe



    Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in next 5 ingredients. Fold in crabmeat. Spoon mixture into greased baking shells. Mix breadcrumbs and butter; sprinkle over crab mixture, and garnish, if desired. Bake at 425 F for 15 to 20 minutes or until lightly browned. Yield: 6 servings.

 

 

 

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