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    Crab: Crab Lorenzo


    Source of Recipe


    just recipes

    List of Ingredients




    4 large Mushrooms minced
    1 Shallot minced
    1 cloves Garlic minced
    1/2 Stick butter (1/4 cup)
    1/2 c Flour
    1 tablespoon Worcestershire sauce
    1/4 c White wine
    Salt and pepper
    3/4 pound Crabmeat
    6 slices French bread toasted, to 8
    3 c Half and half
    2 tbl. Chives chopped
    1 lg Bay leaf
    1 1/2 cup Hollandaise sauce
    Parsley chopped, garnish
    Lemon slices garnish

    Recipe



    Saute mushrooms, shallots, and garlic in butter until transparent. Remove from heat and mix in flour. Over low heat, slowly stir in half and half. Cook until smooth, 3-4 mins. Add chives, bay leaf, Worcestershire sauce, wine, salt, and pepper to taste. Bring to boil. Simmer 30 mins. Remove bay leaf. Add crabmeat and cook 3-4 mins. Arrange toast slices on heatproof platter. Spoon hot crabmeat mixture over toast. Cover with hollandaise sauce. Broil until lightly browned, 1-2 mins. Garnish with parsley and lemon.

 

 

 

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