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    Crab: Fried Soft-Shell Crabs


    Source of Recipe


    posted to recipecircus by scooby

    List of Ingredients




    6 Crabs, soft-shell
    1 cup Milk
    Pepper to taste
    Vegetable oil
    Parsley, minced, fresh
    1 Egg, beaten
    Salt to taste
    Flour
    Lemon slices

    Recipe



    Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs in mixture. Coat crabs with flour, then deep-fry in hot oil until brown. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley.

 

 

 

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