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Crab: Crab Romanoff

Source of Recipe

The Maryland Seafood Cookbook


List of Ingredients

1 pound good quality crabmeat
2 cups hot cooked rice
1 cup sour cream
1 cup cottage cheese
2 tablespoons finely chopped bell pepper
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
2 dashes garlic powder
1 4 ounces can mushrooms, drained
2 tablespoons grated American cheese
paprika for garnish


Recipe

Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream, cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese, then paprika over top. Bake at 350ºF until hot and bubbly, about 20 minutes.